Open for Lunch & Dinner
Open 7 Days a week

12 Noon- 3.00PM
&
6.00PM -Midnight

Including Public & Bank Holidays

Our Menu

Starters

KING PRAWN BUTTERFLY
King prawn fried in butter with breadcrumb
4.25
KING PRAWN ON PUREE
King prawn fried in spicy sauce on a fluffy bread
4.50
PRAWN ON PUREE
Prawn fried in spicy sauce on a fluffy bread
2.95
PRAWN COCKTAIL
Prawn in cocktail sauce
2.95
TANDOORI CHICKEN
On the bone chicken cooked in a clay oven.
2.95
CHICKEN TIKKA
Boneless pieces of chicken lightly spiced and grilled on charcoal.
2.95
LAMB TIKKA
Tender lamb marinated in yoghurt and spices, barbecued in a clay oven.
2.95
MIXED KEBAB
Sheek kebab, lamb tikka and chicken tikka.
4.50
SHEEK KEBAB
Minced lamb lightly spiced and grilled on charcoal.
2.95
SHAMI KEBAB
Minced lamb marinated in spice and fried.
2.95
CHICKEN PAKORA
Chicken tikka dipped in batter and breadcrumbs then fried to a crisp.
2.95
PATTIES
Mashed potato cake with lentils, onion, chillies and coriender.
2.95
CHICKEN CHAT
Small pieces of chicken spiced with medium hot and sour sauce.
2.95
ALOO CHAT
Small pieces of potato spiced with medium hot and sour sauce.
2.50
SAMOSA
Pastry triangles filled with either vegetables or mutton.
2.50
ONION BHAJI
Lightly spiced onion ball, deep fried.
2.50
DALL SOUP
An exciting broth of simmered lentils cooked with mild spices.
2.50

Tandoori special

TANDOORI CHICKEN (Full)9.95 (Half) 5.50
CHICKEN SHASHLIK
Boneless pieces of chicken lightly spiced and cooked over charcoal in a clay oven, served with capsicum, tomato and onion
6.75
CHICKEN OR LAMB TIKKA
Tender pieces of chicken lightly spiced and cooked over charcoal and served on a sizzler.
5.95
SIZZLING VEGETABLE 4.95
TANDOORI KING PRAWN
King prawn pieces cooked with the chef's selected spices, green herbs and served on a sizzler.
9.95
TANDOORI MIXED GRILL
A taste of all tandoori dishes: Lamb tikka, chicken tikka, tandoori chicken, sheek kebab, nan and salad.
9.20

Tapali Specialities Tapali dishes are freshly cooked with fresh garlic, capsicum, tomatoes and special spies,
    decorated with fresh cream, onions and fresh coriander

TAPALI CHICKEN 6.95
TAPALI KING PRAWN 8.95

Biryani Saffron flavoured basmati rice cooked with spiced, chicken, lamb, vegetable, prawn or king prawn.
    Served with mixed vegetable curry.

CHICKEN OR LAMB BIRYANI 6.95
PRAWN BIRYANI 7.20
KING PRAWN BIRYANI 9.50
VEGETABLE BIRYANI 5.95
CHICKEN OR LAMB TIKKA BIRYANI 7.20
CHICKEN OR LAMB TIKKA BIRYANI 7.50

Thali

MEAT THALI
Pieces of tandoori chicken, sheek kebab, lamb bhuna, tikka massala, spinach, raitha pilau rice and nan
10.95
VEGETABLE THALI
Chana massala, spinach, vegetable curry, tarka dall, raitha, pilau rice and nan.
9.95

Special Dishes These dishes are mild flavoured with aromatic rich taste

BUTTER CHICKEN
Pieces of chicken cooked in rich butter based sauce
6.75
CHICKEN OR LAMB TIKKA MASSALA
Barbecued pieces simmered in a delicious tandoori sauce.
6.75
CHICKEN OR LAMB PASANDA
Marinated in spices and cooked with herbs
6.95
KORAHI CHICKEN OR LAMB
Medium hot, cooked in spices and tossed in an iron dish.
6.75
KOCHI CHICKEN OR LAMB
Tender chicken cut in small pieces, cooked in a mildly spices sauce, garnished with fried garlic and ginger
6.75
CHICKEN CHILLI MASALA 6.75
CHICKEN OR LAMB TIKKA BHUNA 6.75
CHICKEN OR LAMB REZALLA
Pieces of tikka are cooked in a hot and slightly tangy sauce made with fresh green chillies, capsicum, tomatoes and mint
6.95
CHICKEN OR LAMB JALFREZI
Fairly hot, cooked in exotic spices with green chillies capsicum, ginger and onions.
6.75
FISH MASALA
Medium hot cooked in a special bengali recipe.
6.95
GARLIC SQUID CHILLI
Fairly hot
7.50
MIXED SEAFOOD SPECIAL
Prawn, squid & mussels cooked with tomato, green pepper & onion, medium hot
7.95
KING PRAWN REZALLA
Marinated jumbo prawns cooked in a slightly tangy sauce made with fresh green chillies capsicum, tomatoes and mint.
10.95
KING PRAWN MASALA
King prawn cooked with spices and covered in a special thick sauce.
10.50
KING PRAWN DELIGHT
King prawn cooked in a cream and coconut with mild spices.
10.50

Balti Specialities "Balti" is a very special traditional dish brought over from the Eastern regions of India.
    Authentic and exotic herbs blended with fresh root spices, served in a special iron wok. Traditionally enjoyed with
   nan or roti. Balti curries are prepared to your taste.

REGENCY SPECIAL MIXED BALTI
Consists of chicken tikka, meat tikka, tandoori chicken cooked with onion, peppers and special balti spices
7.95
BALTI CHICKEN OR LAMB TIKKA
Cooked in balti style, medium hot
6.95
BALTI KING PRAWN
Jumbo size tandoori prawns cooked in exotic spices, medium hot
8.95
BALTI COCHI CHILLI CHICKEN
Tender chicken cut in small pieces cooked in fairly hot spices, garnished with garlic, ginger and green chillies.
8.95
BALTI VEGETARIAN SPECIAL
A blend of mixed vegetables and exotic spices.
5.95
BALTI CHANA GOSTH
Chick peas and marinated lamb cooked in medium hot special balti spices
6.95
BALTI CHICKEN ROGAN
Cooked with tomato, green pepper and special balti spices.
7.50
BALTI TIKKA MASALA
Chicken or lamb tikka cooked in our special balti spices.
7.50
BALTI PRAWN CHILLI
Prawn cooked with chopped onion, green chilli, capsicum and speciallly spiced
6.95
BALTI KING PRAWN SPECIAL
King prawn marinated with special special spices and then cooked in mildly flavoured exotic sauce.
8.95
BALTI MIXED SEAFOOD
Prawn, mussels and squid cooked in an exotic flavoured sauce.
9.95

Sea Food Delicacies

PRAWN CURRY(Medium Hot) 4.50
PRAWN MADRAS(Fairly Hot) 4.60
PRAWN VINDALOO(Very Hot) 4.60
PRAWN BHUNA
(Medium Hot, well spiced with thick sauce)
5.10
PRAWN KORMA
(Cooked in mild sauce with cream & coconut)
5.10
PRAWN DANSAK
(Cooked with lentils, fairly hot sweet & sour)
5.10
PRAWN PATHIA
(Fairly hot, sweet & sour with thick tomato sauce)
5.10
PRAWN SAG
(Medium cooked with spinach)
5.10
KING PRAWN CURRY (Medium Hot) 7.50
KING PRAWN MADRAS (Fairly Hot) 7.60
KING PRAWN VINDALOO (Very Hot) 7.60
KING PRAWN KORMA (Cooked in mild sauce with cream and coconut) 7.95
KING PRAWN BHUNA (Medium Hot, well spiced with thick sauce) 7.95
KING PRAWN SAG (Medium Hot, cooked with spinach) 7.95
KING PRAWN DANSAK (Cooked with lentils fairly hot, sweet and sour) 7.95
KING PRAWN PATHIA (Fairly hot, sweet and sour with thick tomato sauce) 7.95

Chicken All chicken served with breast meat

CHICKEN CURRY (Medium hot) 4.30
CHICKEN MADRAS (Fairly hot) 4.50
CHICKEN VINDALOO (Very hot) 4.50
CHICKEN PHALL (Extremely hot) 4.50
CHICKEN KORMA (Cooked in mild gravy with coconut & cream) 5.20
CHICKEN BHUNA (Medium hot, well spiced curry with thick sauce) 5.20
CHICKEN DUPIAZA (Medium hot curry with fried onions) 5.20
CHICKEN SAG (Medium curry with spinach and herbs) 5.20
CHICKEN GARLIC (Cooked with garlic and coriander) 5.20
CHICKEN ROGAN (Cooked with tomato, green pepper and thick sauce) 5.20
CHICKEN DANSAK (Cooked with lentils, fairly hot, sweet & sour) 5.20
CHICKEN PATHIA (Fairly hot, sweet and sour) 5.20

Lamb

LAMB CURRY (Medium hot) 4.50
LAMB MADRAS (Fairly hot) 4.75
LAMB VINDALOO (Very hot) 4.75
LAMB PHALL (Extremely hot) 4.75
LAMB KORMA (Cooked in mild gravy with coconut & cream) 5.25
LAMB BHUNA (Medium hot, well spiced curry with thick sauce) 5.25
LAMB DUPIAZA (Medium hot curry with fried onions) 5.25
LAMB SAG (Medium curry with spinach and herbs) 5.25
LAMB GARLIC (Cooked with garlic and coriander) 5.25
LAMB ROGAN (Cooked with tomato, green pepper and thick sauce) 5.25
LAMB DANSAK (Cooked with lentils, fairly hot, sweet & sour) 5.25
LAMB PATHIA (Fairly hot, sweet and sour) 5.25

Vegetable

Side Dish Main Dish
MIXED VEGETABLE CURRY 2.75 4.50
DRY VEGETABLE 2.75 4.50
MUSHROOM BHAJI 2.75 4.50
CAULIFLOWER BHAJI 2.75 4.50
CHANA MASALA(Chick peas) 2.75 4.50
BHINDI BHAJI(Okra) 2.75 4.50
BRINJAL BHAJI(Aubergine) 2.75 4.50
SAG BHAJI(Spinach) 2.75 4.50
TARKA DALL(Lentils) 2.75 4.50
ALOO GOBI(Potatoes and cauliflower) 2.75 4.50
BOMBAY ALOO 2.75 4.50
SAG ALOO(Spinach and Potato) 2.75 4.50
SAG PANIR(Pinach and cottage cheese) 2.75 4.50
MOTAR PANIR(Peas and cheese) 2.75 4.50
MIXED PATHIA 1.50
GREEN SALAD 2.25

Rice We use tilda basmati only

PLAIN RICE 2.80
PILAU RICE 3.10
SPECIAL FRIED RICE(Egg and Peas) 3.75
MUSHROOM FRIED RICE 3.75
VEGETABLE FRIED RICE 3.75

Sundries

PLAIN NAN 1.50
KEEMA NAN(With mince meat) 1.75
PESHWARI NAN(Almond and sultana) 1.75
VEGETABLE NAN 1.75
GARLIC NAN 1.75
PARATHA 1.75
VEGETABLE PARATHA 1.95
CHAPATI 1.25
ROTI 1.50
PUREE 0.95
PAPADUM(Plain or Massala) 0.50
CHUTNEY/PICKLES(Per portion) 0.50